Into a large microwave safe bowl, put:
- 1/3 cup old fashioned rolled oats (don't bother with that quick cooking stuff - it's pustulent!)
- 2/3 cup water
- 1 small to medium apple - peeled, cored, and thinly sliced - less than 1/8 inch thick slices. any thicker, and the apple won't cook!
- a dash each of salt, cinnamon, and freshly grated nutmeg (not too much of any...you don't really want to taste the spices. you just want them to enhance your apple)
Microwave the above at 2 minutes on "high". let rest for 10 seconds, stir, then let sit for one minute.
Microwave again on "high" for 3 minutes.
Stir in a few tablespoons sugar, honey, or whatever is your sweetener of choice. Mine is Splenda. Three packs. Not old fashioned, but I like it. Stir well. Put into a serving bowl. Top with a 'wafer-thin' sliver of butter, and put milk on top. Serve hot and steaming, and think 'gratitude' for apples in all their autumn glory!