Monday, August 17, 2009
Impromptu Salad Bar
This is about taking what you have, and making dinner from it!
On the upper left, there are tomatoes from my garden. Romas, cut up, along with Sweet 100 cherries, and yellow pear tomatoes. On the lower right, is a hot pepper. Cucumbers, sweet peppers, and red onions complete the palette.
Nick's coming home soon, bearing, it is hoped, a rotisserie chicken. That, field greens, the veggies above, and bread, make a balanced meal at our house! .