Saturday, December 19, 2009
It's snowing buckets, and what better to make than a big pot of soup!
Potato and Sausage Soup
Barbara's Own Recipe
2 Tablespoons Bacon Fat (or Olive Oil if you're feeling virtuous)
1 teaspoon salt
1 large onion, chopped
2 cloves garlic, chopped fine
1 italian sausage, chopped
4 potatoes, peeled and chopped into 1 inch square pieces (approx)
1 1/2 quarts (approx) chicken broth
1 tablespoon thyme
1 teaspoon green pepper, ground
2 tablespoons flour (optional, for end)
Saute the onion and garlic in the bacon fat, along with the salt, on medium heat. After about 5 minutes, add the sausage and thyme. Saute until sausage is done. When done, remove all from pot, and put aside.
Deglaze pan with chicken broth. Add all the chicken broth and the potatoes. Cook about 25 minutes on high heat, until potatoes are done. Add pepper.
Take about 3/4 the potato mixture (in batches) and put in blender. (Careful...it's hot!). Blend and put back into pot. Put about 1/2 the sausage and onion/garlic mixture in blender, too. Blend that and return to pot. If mixture still looks thin, take about 1/4 cup liquid, put into blender with 2 tablespoons flour and blend hard. Return all to soup pot, and heat to boil, but do not boil.
Call husband for din-din, ladle into dishes, and enjoy. Serves 4 hungry mungries or 6 normal people.