I always like to make a little something special for Easter breakfast at our house, even though it was just Nick and me this morning.
On the menu - homemade cinnamon rolls, dyed hard-boiled eggs, orange juice, and coffee.
Hard Boiled Eggs
How simple it is to boil an egg, yet I want to share with you a great way to do this homely task, because I think it works really well, and until recently, I didn't know how great a result this would bring.
Start with cold water. Put it on heat, and put the eggs in while still cold. This prevents the eggs from cracking. Bring the water to a boil, actively simmer for about 1 minute, then turn the heat off. Let the eggs sit in the water for about 10 minutes. Drain, cool, and that's it! No green 'ring around the yolk' if you do it this way. My brother-in-law Ken gets credit for teaching me this method.
It being Easter, I dyed the eggs. Using the concept of 'resist' (familiar to all of us who grew up in the 60s and 70s in the form of 'tye dye'), I cut shapes of electrical tape, applied the tape onto the eggs, and then put them in the dye bath. The dye I used was very simple. McCormick food coloring, water, and vinegar. The food coloring at our house I bought back in 1986, and I have just run out of the red. I still have green, blue, and yellow, as part of the original box. A little food coloring goes a long way!
Cinnamon BunsThis is a long-standing recipe, which I make on New Years Day, Christmas, and Easter. I use the bread machine, on the delayed timer. This involves putting a raw, cracked egg into the machine, and letting sit overnight, and there are warnings against this (health caution), but I've never had a problem. Maybe it's because I use ice cold water, into which I put the egg. Water, egg, and the rest of the ingredients sit all night in the bread machine, which is set on the dough setting. When I wake up, I roll out the dough, put nuts, sugar, cinnamon and butter onto the dough, then roll it up in a cylinder. Cut the cylinder into bun-sized pieces, and put into a buttered pie plate to rise. Bake at 350 degrees, for about 30 minutes, let cool 10 minutes, and get ready for some serious noshing!
Here's what I put into the bread machine:
1 broken egg (no shell, of course)
a little less than 3/4 cup ice cold water
2 1/2 cups high gluten flour (bread flour)
2 tablespoons butter
1 teaspoon salt
2 tablespoons sugar
1/2 tablespoon yeast
Here's what I put on the rolled out dough before I roll it up:
1/2 cup walnuts
3/4 cup brown sugar
1 tablespoon cinnamon
1/2 cup butter, softened
I also happened to have some leftover crumb topping for muffins, which consisted of oatmeal, sugar, and cinnamon. I threw that in there too.
These are "more or less" measurements. It's not important to be exact. In my case, I had some butter that Nick had attempted to soften by sitting it on top of the radiator a few days ago, and it quickly had puddled into liquid. I used that in the cinnamon rolls, because it was no longer viable to use as regular butter, and I didn't want to waste it!
Whatever holiday(s) you celebrate this spring, happy celebrating!