Tuesday, June 8, 2010
Steak and Spinach Salad
Yesterday was Nick and my 25th wedding anniversary, and to celebrate, we went to our neighborhood restaurant, The William Penn Inn. Nick ordered the "Prime Rib" and I had the "Penn's Surf and Turf". So, we are having leftover steak and prime rib for a few nights.
Tonight, my leftover filet mignon served as a savory foil to a spinach and mushroom salad (with carrots, onions, goat cheese, and yellow peppers). Served with homemade bread and a nice shiraz, this dinner was a good end to a challenging day.
Here we are last night at our anniversary dinner.