Sunday, September 13, 2009

Une Omelette Baveuse

Nick and I got back this evening from the shore past our normal dinnertime of 6:30/ 7 pm. Having been on the bay all day, kayaking, we were rockin' the hunger. It was so late, and we were hungry. So, for dinner, we had an omelet. I cooked it in the Julia Child tradition. A bit runny in the middle, and therefore, light and luscious. Or should I say, "baveuse". Anyway, I put some shredded cheddar cheese inside this omelet and served it with biscuits (not shown) and sauteed onions and peppers. A beautiful sliced tomato with basil on the side.

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