Pizza Rustica

This is pizza with three cheeses. Provolone, mozzarella, and grated parmesan. I made the dough using regular flour, as well as some of this wonderful grain blend from King Arthur. My mom and dad gave me a gift certificate for King Arthur for my birthday so I got a bunch of things from there. I learned my recipe for Pizza in the 1980s, and have it in my head. I riff on it from a recipe published in Cosmopolitan Magazine (of all places!). 1 cup water, 1/4 cup olive oil, 1 T yeast, 3 cups flour (I riff on the flour with whatever). Also, for the oil, I used tonight the oil from a jar of sun-dried tomatoes. I also added 1 tablespoon oregano in the dough. This is so easy. I got the pepperoni from a store in the Quakertown Farmers' Market - The "Q MART"!